Pumpkin Muffins Recipe
Ingredients
Method
- Preheat & prep: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners or lightly grease with butter.
- Dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
- Wet ingredients: In a large bowl, whisk the eggs until smooth. Add pumpkin purée, applesauce, maple syrup, brown sugar, vanilla, and milk. Whisk until combined.
- Combine: Gradually add the dry ingredients to the wet ingredients. Stir just until everything is incorporated, don’t over mix.
- Fill & bake: Divide batter evenly among the muffin cups. Bake 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
- Make the maple glaze: Whisk powdered sugar, maple syrup, milk, and pinch of salt together until smooth. It should be pourable but not watery; add more milk or powdered sugar as needed.
- Glaze the muffins: Once muffins are fully cooled, drizzle or spoon the glaze over the tops. Let set for about 15 minutes before serving.
